Caramel Brookie

CARAMEL BROOKIE

CARAMEL BROOKIE: BROWNIE 40% – Sugar; Wheat Flour (Wheat Flour; Calcium Carbonate; Niacin; Iron; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder; [6.2%], Pregelatinized starch; Egg White Powder; Cocoa mass; [0.6%] Salt; Flavouring (contains Milk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed Milk Powder, Glycerine. COOKIE BASE 40% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg. CARAMEL FILLING 10% – Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Vegetable Oil (Palm Oil, Rapeseed Oil), Vegetable Oil Blend (Palm Kernal Oil, Palm Stearin), Colour: Plain Caramel; Granulated Sugar, Emulsifier: BISCUIT CRUMB 5% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oils, (Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.