Bonbons –
Orange Bonbons -Sugar, glucose syrup, fully hydrogenated vegetable fat (coconut), dextrose, humectant: sorbitols, stabiliser: gum arabic, maltodextrin, acid: citric acid, starch, natural orange flavouring, colour: paprika extract, emulsifier: sucrose esters of fatty acids.
Lemon Bonbons- Sugar, glucose syrup, vegetable fats (palm, coconut), maltodextrin, acid: citric acid; natural flavouring, emulsifier: E473; colour: E161b.
Watermelon Bonbons – Sugar, glucose syrup, fully hydrogenated vegetable fat (coconut), dextrose, humectant: sorbitols, stabiliser: gum arabic, maltodextrin, acid: citric acid, starch, flavouring, colous: curcumin, brilliant blue FCF, plain caramel, emulsifier: sucrose esters of fatty acids.
Toffee Bonbons – Sugar, glucose syrup, sweetened condensed whole milk, (whole milk, sugar) fully hydrogenated vegetable fat (coconut), salt, dextrose, flavouring, stabiliser: gum arabic; emulsifier: E471.
Cherry Bonbons– Sugar, glucose syrup, vegetable fats (palm, coconut), maltodextrin, acid: citric acid; fruit and vegetable concentrate black carrot; flavouring, emulsifier: E473.
Blue Raspberry Bonbons – Sugar, glucose syrup, vegetable fats (palm, coconut), maltodextrin, acids: citric acid, lactic acid; flavouring, acidity regulator: E327; emulsifier: E473, colour: E131. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.
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