Nutella Brownie

Heat me in the Microwave!
NUTTY MADNESS CAKE INGREDIENTS – CHOCOLATE SPONGE 69% – Sugar; Wheat flour (Wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Fat reduced cocoa powder (8,4%); Modified corn starch; Emulsifier: Mono- and diglycerides of fatty acids (E471), Sodium stearoyl-2- lactylate (E481), Propane-1,2-diol esters of fatty acids (E477); Whey powder (Milk); Raising agent: Diphosphates (E450), Sodium carbonates (E500); Palm fat; Rapeseed oil; Wheat gluten; Salt; Preservative: Potassium sorbate (E202); Acidity regulator: Tartaric acid (E334). Pasteurised liquid whole egg CHOCOLATE HAZELNUT SPREAD 18%– Sugar, Palm Oil, Hazelnuts (13%), Fat Reduced Cocoa Powder (7%), Dried Skimmed Milk, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring. VANILLA FROSTING 9%- Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Polysorbate 60 (E 435); Flavouring; Preservative: Potassium sorbate (E 202); Salt; Stabiliser: Guar gum (E 412); Acid: Phosphoric acid (E 338). CHOCOLATE SPRINKLES 4%- Sugar, Non-hydrogenated vegetable fat, fat reduced cocoa powder, emulsifier (lecthin E322), glazing agents (E414/E904). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.