Classic Old School

Classic madeira sponge, topped with white icing, topped with multi coloured sprinkles! – Try me with hot custard!

OLD SCHOOL INGREDIENTS – MADEIRA SPONGE 70%- Wheat Flour (Wheat Flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; Whole Egg Powder; Whey Powder (Milk); Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Soy Flour; Egg White Powder; Dried glucose syrup; Skimmed Milk Powder.
VANILLA ICING 20%– Sugar, glucose syrup, water, invert sugar syrup, salt, colour (titanium dioxide), preservative (potassium sorbate), natural flavouring, thickener (agar), acid (citric acid).
ASSORTED SUGAR STRANDS 10% – Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (rapeseed lecithin), Glaze [Glazing Agents (Shellac Acacia Gum), Sugar] Colour: E129, E102, E132, E110, E122, E124, E151. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.