CREAMY HAZELNUT DREAM CAKE INGREDIENTS – CHOCOLATE SPONGE 39% – Sugar; Wheat flour (Wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Fat reduced cocoa powder (8,4%); Modified corn starch; Emulsifier: Mono- and diglycerides of fatty acids (E471), Sodium stearoyl-2- lactylate (E481), Propane-1,2-diol esters of fatty acids (E477); Whey powder (Milk); Raising agent: Diphosphates (E450), Sodium carbonates (E500); Palm fat; Rapeseed oil; Wheat gluten; Salt; Preservative: Potassium sorbate (E202); Acidity regulator: Tartaric acid (E334). Pasteurised liquid whole egg MADEIRA SPONGE 38% – Wheat Flour (Wheat Flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; Whole Egg Powder; Whey Powder (Milk); Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Soy Flour; Egg White Powder; Dried glucose syrup; Skimmed Milk Powder. VANILLA FROSTING 12% – Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Polysorbate 60 (E 435); Flavouring; Preservative: Potassium sorbate (E 202); Salt; Stabiliser: Guar gum (E 412); Acid: Phosphoric acid (E 338). CHOCOLATE SPONGE 8%- Sugar; Water; Glucose syrup (Preservative: sulphur dioxide); Palm fat; Rapeseed oil; Fat reduced cocoa powder (4,7%); sweetened condensed milk (Milk; Sugar; Lactose Milk)); Glucose syrup; Emulsifier: Mono- and diglycerides of fatty acids, soya lecithin, Polysorbate 60; Salt; Acid: Citric acid; Preservative: Potassium sorbate. KINDER BUENO SWEET3% – Milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, anhydrous milk fat, soy and/or sunflower lecithin, vanillin), sugar, modified palm oil, wheat flour, hazelnuts, skimmed milk powder, milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, soy and/or sunflower lecithin, vanillin), cocoa powder, soy and/or sunflower lecithin, sodium bicarbonate, salt, vanillia, ammonium carbonate. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.
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