XL FRENCH FANCIES
French Fancies – MADERIA SPONGE 80%- Wheat Flour (Wheat Flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; Whole Egg Powder; Whey Powder; Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Soy Flour; Egg White Powder; Dried glucose syrup; Skimmed Milk Powder.
Cream 10%- Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose. Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (xanthan gum), flavouring, colour (beta- carotene). May contain gluten, egg, milk and soya.
SUGAR FONDANT ICING 7%- Sugar, Glucose Syrup, Water, Emulsifier: Mono-and Diglycerides of Fatty Acids. ASSORTED SUGAR STRANDS 3%- Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (rapeseed lecithin), Glaze [Glazing Agents (Shellac Acacia Gum), Sugar] Colour: E129, E102, E132, E110, E122, E124, E151. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles oats, peanuts, sulphites, nuts, eggs.
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