Classic Empire Biscuit – Buttery biscuit sandwiched together with raspberry sauce. Coated with a glossy vanilla icing and kissed with rainbow sprinkles.
Classic Empire Biscuit – BASE 72%- PLAIN FLOUR- Wheat flour, with calcium, iron, niacin, thiamine. CASTER SUGAR- Refined cane 99.9% min. sucrose. MARGARINE- Vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: Curcumin, annatto; flavouring.
SUGAR FONDANT ICING 12%- Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids.
RASPBERRY MERJEL 8%- Glucose syrup (Preservative: Sulphur dioxide (E 220)); Water; Dextrose; Sugar; Gelling agent: Carrageenan (E 407), Potassium chloride (E 508); Acidityregulator: Citric acid (E 330), Sodium carbonates (E 500); Colour: Cochineal (E 120); Thickener: Sodium carboxy methyl cellulose (E 466); Preservative: Potassium sorbate (E 202); Acid: Acetic acid (E 260); Flavouring.
ASSORTED SUGAR STRANDS 8%- Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (rapeseed lecithin), Glaze [Glazing Agents (Shellac Acacia Gum), Sugar] Colour: E129, E102, E132, E110, E122, E124, E151. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN.
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