Caramel Attack Cake Slice

CARAMEL ATTACK CAKE INGREDIENTS- CHOCOLATE SPONGE 73% Sugar; Wheat flour (Wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Fat reduced cocoa powder (8,4%); Modified corn starch; Emulsifier: Mono- and diglycerides of fatty acids (E471), Sodium stearoyl-2- lactylate (E481), Propane-1,2-diol esters of fatty acids (E477); Whey powder (Milk); Raising agent: Diphosphates (E450), Sodium carbonates (E500); Palm fat; Rapeseed oil; Wheat gluten; Salt; Preservative: Potassium sorbate (E202); Acidity regulator: Tartaric acid (E334). Pasteurised liquid whole egg CHOCOLATE FROSTING 12% Sugar; Water; Glucose syrup (Preservative: SULPHUR DIOXIDE); Palm fat; Rapeseed oil; Fat reduced cocoa powder (4,7%); sweetened condensed Milk (Milk; Sugar; Lactose (Milk)); Glucose syrup; Emulsifier: Mono- and diglycerides of fatty acids, Soya lecithin, Polysorbate 60; Salt; Acid: Citric acid; Preservative: Potassium sorbate. CARAMEL 11% Sweetened Condensed Milk (Milk; Sugar; Lactose (Milk));, GoldenSyrup (Partially inverted refiners syrup), Glucose Syrup, PalmKernal, Water, Unsalted Butter (Milk), Sugar, Palm Oil, GellingAgent (E440 Pectin), Emulsifiers (E322 Rapeseed Lecithin, E492 Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (E202 Potassium Sorbate). GALAXY SEGMENT 5% Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Lactose, Whey Powder (from Milk), Palm Fat, Emulsifier (Soya Lecithin), Salt, Natural Vanilla Extract. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.