Pineapple Tart

PINEAPPLE TART: TART CASE 47% – Wheat Flour, Butter (milk) (23.3%), Sugar, Invert Sugar Syrup, Barn Egg, Salt, Thickener: (E415), Malted Wheat Flour, Water. CREAM FILLING 35% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). GLOSSY DRIZZLE 13% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Humectant: E422, Thickener: E551, Colour: E133. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. PINEAPPLE JAM FILLING 5% – Glucose Syrup, Crushed Pineapple, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavouring, Preservative: Potassium Sorbate. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg..