NEW Eiffel Towers

Madeira sponge filled with sweet cream, covered in raspberry jam and coconut.

Eiffel Tower Cake – Maderia Sponge- Wheat Flour (Wheat Flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; Whole Egg Powder; Whey Powder; Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Soy Flour; Egg White Powder; Dried glucose syrup; Skimmed Milk Powder. Macfil- Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose. Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (xanthan gum), flavouring, colour (beta- carotene). Raspberry Sauce- Glucose syrup (Preservative: Sulphur dioxide (E 220)); Water; Dextrose; Sugar; Gelling agent: Carrageenan (E 407), Potassium chloride (E 508); Acidityregulator: Citric acid (E 330), Sodium carbonates (E 500); Colour: Cochineal (E 120); Thickener: Sodium carboxy methyl cellulose (E 466); Preservative: Potassium sorbate (E 202); Acid: Acetic acid (E 260); Flavouring. Coconut 10%