Tenner Lucky Dip

Curvy Caramel

Marz Bar Cake Slice –MARZ BAR CAKE INGREDIENTS- CHOCOLATE SPONGE 73% Sugar;Wheatflour (Wheatflour; Calcium carbonate; Niacin; Iron; Thiamine); Fat reduced cocoa powder (8,4%); Modified corn starch; Emulsifier: Mono- and diglycerides of fatty acids (E471), Sodium stearoyl-2- lactylate (E481), Propane-1,2-diol esters of fatty acids (E477); Whey powder(Milk); Raising agent: Diphosphates (E450), Sodium carbonates (E500); Palm fat; Rapeseed oil;Wheatgluten; Salt; Preservative: Potassium sorbate (E202); Acidity regulator: Tartaric acid (E334). Pasteurised liquid wholeegg. CHOCOLATE FROSTING 12% Sugar; Water; Glucose syrup (Preservative:Sulphur Dioxide); Palm fat; Rapeseed oil; Fat reduced cocoa powder (4,7%); sweetened condensedMilk (Milk;Sugar; Lactose(Milk)); Glucose syrup; Emulsifier: Mono- and diglycerides of fatty acids,Soyalecithin, Polysorbate 60; Salt; Acid: Citric acid; Preservative: Potassium sorbate. CARAMEL 11% Sweetened CondensedMilk (Milk; Sugar; Lactose (Milk), GoldenSyrup (Partially inverted refiners syrup), Glucose Syrup, PalmKernal, Water, Unsalted Butter(Milk), Sugar, Palm Oil, GellingAgent (E440 Pectin), Emulsifiers (E322 Rapeseed Lecithin, E492 Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (E202 Potassium Sorbate) MARS BAR SEGMENT 5% Sugar, Glucose Syrup, SkimmedMilkPowder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose and Protein from Whey (fromMilk),WheyPowder (fromMilk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Emulsifier (SoyaLecithin), Salt,EggWhite Powder, MilkProtein, Natural Vanilla Extract. May containpeanut.Allergens inbold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

Caramel Old School-Caramel old school Cake- MADERIA SPONGE 70%:WheatFlour (WheatFlour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; WholeEggPowder; Whey Powder (Milk); Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids;SoyFlour;EggWhite Powder; Dried glucose syrup; SkimmedMilkPowder. CARAMEL 26%: Sweetened CondensedMilk (Milk,sugar, lactose(Milk)), GoldenSyrup (Partially inverted refiners syrup), Glucose Syrup, PalmKernal, Water, Unsalted Butter(Milk), Sugar, Palm Oil, GellingAgent (E440 Pectin), Emulsifiers (E322 Rapeseed Lecithin, E492Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (E202 Potassium Sorbate). Sprinkles 4%:Sugar, Non-hydrogenated vegetable fat, fat reduced cocoa powder, emulsifier (lecthin E322), glazing agents (E414/E904). Allergens inbold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

Marz Bar Krispie Square–RICE KRISPIES 35% – Rice, Sugar,BarleyMalt Extract, Salt, Niacin, Iron, Vitamin B6, Thiamin, Riboflavin, Folic Acid, Vitamin D, Vitamin B12. MILK CHOCOLATE 35% –Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. LUXUARY CARAMEL 20% – Invert Sugar Syrup, Glucose Syrup (Sulphites), Sweetened Condensed Milk, Palm Oil, Humectant: Vegetable Glycerine, Sugar, Butter (Milk), Emulsifier: Soya Lecithin, Salt. MARZ SWEET 10% -𝐌𝐢𝐥𝐤Chocolate (40%) (Sugar, Cocoa Butter, Whole𝐌𝐢𝐥𝐤Powder, Cocoa Mass, Lactose (𝐌𝐢𝐥𝐤), Sweet Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Vanilla Extract), Nougat (32%) (Sugar, Glucose Syrup, Palm Fat,𝐁𝐚𝐫𝐥𝐞𝐲𝐌𝐚𝐥𝐭Extract, Skimmed𝐌𝐢𝐥𝐤Powder, Fat Reduced Cocoa Powder, Caramelised Sugar Syrup,𝐄𝐠𝐠White Powder, Salt), Caramel (28%) (Glucose Syrup, Sugar, Condensed Skimmed𝐌𝐢𝐥𝐤, Palm Fat, Salt).𝐌𝐢𝐥𝐤Chocolate Contains Cocoa Solids 27% Minimum,𝐌𝐢𝐥𝐤Solids 14% Minimum.Allergens in bold. Produced in facility that handles oats, peanuts, sulphites, nuts, eggs.

Toffee & Tablet Cookie Pie –VANILLA COOKIE 55% –WheatFlour (with calcium, iron, niacin, thiamine), sugar, vegetable oils (palm, rapeseed), demerara sugar (sugar, cane molasses), wholeeggpowder, whey solids (milk), dextrose, raising agent (sodium bicarbonate), slat flavouring.TOFFEE SPONGE 35%-WheatFlour (WheatFlour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; WholeEggPowder; Whey Powder; Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids;SoyFlour;EggWhite Powder; Dried glucose syrup; SkimmedMilkPowder. CARAMEL 5%- Sweetened CondensedMilk(Milk, sugar, lactose (Milk)), Golden Syrup (Partially inverted refiners syrup), Glucose Syrup, Palm Kernal, Water, Unsalted Butter (Milk), Sugar, Palm Oil, Gelling Agent (E440 Pectin), Emulsifiers (E322 Rapeseed Lecithin, E492Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (E202 Potassium Sorbate).
MRS NAIRNS TABLET 5%- Sugar,milk, condensedmilk, glucose, fondant, butter.
Allergens in bold. Produced in facility that handles oats, peanuts, sulphites, nuts, eggs.