Creamy Hazelnut Dream Cake Slice

CREAMY HAZELNUT DREAM CAKE INGREDIENTS: CHOCOLATE SPONGE 39% –  Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced Cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed)), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i), E500(ii)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch, Vegetable Oil with anti-foaming agent (E900), Eggs, Glycerine. MADEIRA SPONGE 38% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). VANILLA FROSTING 12% – Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60; Flavouring; Preservative: Potassium sorbate; Salt; Stabiliser: Guar gum; Acid: Phosphoric acid. WHITE CHOCOLATE HAZELNUT SAUCE  8% – Sugar, Vegetable Fat (Palm), Vegetable Oil (sunflower), Skimmed Milk Powder, Hazelnut 10%, Whey Powder (Milk), Lactose (Milk), Emulsifiers (Soya Lecithin, E471, E492), flavouring. MILK HAZELNUT WAFER BARS 3% – Cream (47.6%) (Sugar, Skimmed Milk powder (17.8%), sunflower vegetable oil, Vegetable Fats [Palm and Palm Kernel in Variable Proportions), Hazelnut 12%, Corn Starch, Emulsifier (Soy Lecithin), Flavouring, Vanillin and Antioxidants (E-306, E-304i)., Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin) and Flavour Minimum Cocoa 30%. Wheat Flour (Gluten), Corn Starch, Emulsifier (Soy Lecithin), Sunflower Vegetable Oil, Sugar, Whey Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i). Sugar, Cocoa, Cocoa Butter, Emulsifier (Soy Lecithin), natural flavour of vanilla. Minimum Cocoa 50%. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.