Lotus Cornflake Traybake

Caramel cornflake base, topped with lotus spread and white chocolate. Finished with Lotus crumb

Lotus Cornflake Traybake – CORNFLAKES- Maize, Sugar, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Salt, Maltodextrin, Iron, Niacin, Vitamin B12, Vitamin D, Thiamin, Vitamin B6, Riboflavin, Folic Acid. White Chocolate- water, fully hydrogenated vegetable fat: palm; sugar; vegetable oil: sunflower; skimmed milk powder; milk proteins; stabiliser: sodium phosphates (E339), methylcellulose (E461), guar gum (E412); emulsifier: polyoxyethylene sorbitan monostearate (E435), sodium stearoyl-2-lactylate (E481); salt; flavouring; colour: carotenes (E160a). Sugar, Cocoa Butter, Dried Skimmed Milk, Dried Whole Milk, Dried Cream (Milk), Whey Powder (Milk), Lactose (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract. Cocoa solids 24% minimum. Milk solids 22% minimum. CARAMEL- Sweetened Condensed Milk (Milk; Sugar; Lactose (Milk));, GoldenSyrup (Partially inverted refiners syrup), Glucose Syrup, PalmKernal, Water, Unsalted Butter (Milk), Sugar, Palm Oil, GellingAgent (E440 Pectin), Emulsifiers (E322 Rapeseed Lecithin, E492 Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (E202 Potassium Sorbate). CARMALISED BISCUIT SPREAD- Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). CARAMILISED BISCUITS- Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.