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Lotus Cornflake Ingredients: CORNFLAKES- Maize, Sugar, Salt, Barley malt extract. CARAMEL- Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Unsalted Butter (Milk), Invert Sugar Syrup, Palm Oil, Salt, Emulsifiers (E322 Rapeseed / sunflower Lecithin, E491 Sorbitan Monostearate), Natural Flavouring. LOTUS SPREAD- Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). *Palm oil from sustainable and certified plantations. LOTUS CRUMB- Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. *Palm oil from sustainable and certified plantations. WHITE CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Soya Lecithin; Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.
3 reviews for Lotus Cornflake Traybake
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Zoe –
This was my favourite cake from the mixed selection I picked. Sweet, tasty, and a perfect texture combination of caramel coated cornflakes with biscoff and solid white chocolate.
Liz (verified owner) –
This was another that the recipients thought was sooo lovely and scrumptious
shopmanager –
thanks so much for your order and your lovely feedback, so glad to hear everyone enjoyed! 🙂 xx
Carina L –
This is the best traybake I’ve ever eaten! So delicious! Perfect texture, so much flavour and huge