EIFFEL TOWER: MADEIRA SPONGE 70% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). CREAM FILLING 15% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). RASPBERRY JAM 10% – Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. COCONUT FLAKES 5% – Desiccated Coconut, Sulphur Dioxide. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg
Eiffel Towers
£4.00
Light maderia sponge filled with dreamy sweet cream, dipped in raspberry jam and rolled in coconut. It’s soft, sweet, and a little bit fancy – oohh la la!
67 in stock
SKU: eilfletower
Category: Postal Boxes
1 review for Eiffel Towers
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Creamy Hazelnut Dream Cake Slice 





Sharon Watson (verified owner) –
Lovely cake, moist and tasty.
Once cake easily served 2 people and as we had 2 they lasted a while.
The cake stayed fresh for over a week and was as fresh as the day it arrived. Loved the coconut as it really made the cake more like the ones you used to have at school dinners with custard.
Also excellent with Custard!
Had it delivered via Royal Mail and delivery and cake was fresh for a over a week after delivery.
shopmanager –
Thank you so much for the lovely review! 🙂 xx