Layer of vanilla cookie, caramel & our fudgy chocolate brownie.
Heat me up for 30 secs in the microwave.
Caramel Brookie – Cookie Mix- Wheat flour, white chocolate chips (sugar whole milk powder, cocoa butter, Skimmed milk, powder, emulsifier (Soya lecithins), flavourings), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring sugar) white caster cane sugar, Brown sugar(sugar cane, cane molasses), Whole egg, raising agents (E 450 (Diphosphates),E 500 (Sodium Cardonates)), starch, salt. CARAMEL- Sweetened Condensed Milk (Milk; Sugar; Lactose (Milk));, GoldenSyrup (Partially inverted refiners syrup), Glucose Syrup, PalmKernal, Water, Unsalted Butter (Milk), Sugar, Palm Oil, GellingAgent (E440 Pectin), Emulsifiers (E322 Rapeseed Lecithin, E492 Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (E202 Potassium Sorbate). – CHOCOLATE BROWNIE 70% – Sugar; Wheat Flour (Wheat Flour; Calcium carbonate; Iron; Niacin; Thiamine); Palm fat; Rapeseed oil; Fat reduced cocoa powder (5,8%); Modified corn starch; Egg White Powder; Cocoa mass (0,6%); Salt; Flavouring (Contains Milk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed Milk Powder
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