“Caramlicious”

Notoriously Nutty

Creamy Hazelnut Cake Slice –CREAMY HAZELNUT DREAM CAKE INGREDIENTS – CHOCOLATE SPONGE 39% – Sugar;Wheatflour (Wheatflour; Calcium carbonate; Niacin; Iron; Thiamine); Fat reduced cocoa powder (8,4%); Modified corn starch; Emulsifier: Mono- and diglycerides of fatty acids (E471), Sodium stearoyl-2- lactylate (E481), Propane-1,2-diol esters of fatty acids (E477); Whey powder(Milk); Raising agent: Diphosphates (E450), Sodium carbonates (E500); Palm fat; Rapeseed oil;Wheatgluten; Salt; Preservative: Potassium sorbate (E202); Acidity regulator: Tartaric acid (E334). Pasteurised liquid wholeeggMADEIRA SPONGE 38% –WheatFlour (WheatFlour;Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; WholeEggPowder; Whey Powder (Milk); Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids;SoyFlour;EggWhite Powder; Dried glucose syrup; SkimmedMilkPowder. VANILLA FROSTING 12% – Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Polysorbate 60 (E 435); Flavouring; Preservative: Potassium sorbate (E 202); Salt; Stabiliser: Guar gum (E 412); Acid: Phosphoric acid (E 338). CHOCOLATE SPONGE 8%- Sugar; Water; Glucose syrup (Preservative:sulphur dioxide); Palm fat; Rapeseed oil; Fat reduced cocoa powder (4,7%); sweetened condensedmilk (Milk; Sugar; LactoseMilk)); Glucose syrup; Emulsifier: Mono- and diglycerides of fatty acids,soyalecithin, Polysorbate 60; Salt; Acid: Citric acid; Preservative: Potassium sorbate. KINDER BUENO SWEET3% –Milkchocolate (sugar, cocoa butter, cocoa mass, skimmedmilkpowder, anhydrousmilkfat,soyand/or sunflower lecithin, vanillin), sugar, modified palm oil, wheat flour,hazelnuts, skimmedmilkpowder,milkpowder, dark chocolate (sugar, cocoa mass, cocoa butter,soyand/or sunflower lecithin, vanillin), cocoa powder,soyand/or sunflower lecithin, sodium bicarbonate, salt, vanillia, ammonium carbonate. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

Nutty Madness Brownie –NUTTY BROWNIE INGREDIENTS – CHOCOLATE BROWNIE 86% – Sugar;WheatFlour(WheatFlour; Calcium carbonate; Iron; Niacin; Thiamine); Palm fat; Rapeseed oil; Fat reduced cocoa powder (5,8%); Modifiedcorn starch;EggWhite Powder; Cocoa mass (0,6%); Salt; Flavouring (ContainsMilk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; SkimmedMilkPowder. CHOCOLATEHAZELNUTSPREAD 14%- Sugar, Palm Oil,Hazelnuts(13%), Fat Reduced Cocoa Powder (7%), Dried SkimmedMilk, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

Kinder Cookie Pie –VANILLA COOKIE 55% –WheatFlour (with calcium, iron, niacin, thiamine), sugar, vegetable oils (palm, rapeseed), demerara sugar (sugar, cane molasses), wholeeggpowder, whey solids (milk), dextrose, raising agent (sodium bicarbonate), salt flavouring. WHITE CHOCOLATE HAZELNUT SPREAD 15% – Sugar, Vegetal Fat (Palm), Vegetable Oil (Sunflower), SkimmedmilkPowder, WheymilkPowder,lactose, hazelnut, Emulsifier (E-322soyaLecithin, E-492, E-471), Flavour and Antioxidant (E-304i, E-306). HAZELNUT SPREAD 15% -Sugar, Palm Oil,Hazelnuts(13%), Fat Reduced Cocoa Powder (7%), Dried SkimmedMilk, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring. CREAM 10%- Water, fully hydrogenated vegetable fat: palm; sugar; vegetable oil: sunflower; skimmedmilkpowder;milkproteins; stabiliser: sodium phosphates (E339), methylcellulose (E461), guar gum (E412); emulsifier: polyoxyethylene sorbitan monostearate (E435), sodium stearoyl-2-lactylate (E481); salt; flavouring; colour: carotenes (E160a). HAZELNUT WAFER PIECE 5% – Cream(47.6%) (Sugar,hazelnuts16%, Vegetable Fats [Palm and Palm Kernel in Varying Proportions), Sunflower Vegetable Oil,wheyPowder,milkPowder, Corn Starch, Emulsifier (soyLecithin), Flavouring, Vanillin and Antioxidants (E-306, E-304i). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

Marz Bar Krispie Square–RICE KRISPIES 35% – Rice, Sugar,Barley MaltExtract, Salt, Niacin, Iron, Vitamin B6, Thiamin, Riboflavin, Folic Acid, Vitamin D, Vitamin B12. MILK CHOCOLATE 35% –Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. LUXUARY CARAMEL 20% – Invert Sugar Syrup, Glucose Syrup (Sulphites), Sweetened Condensed Milk, Palm Oil, Humectant: Vegetable Glycerine, Sugar, Butter (Milk), Emulsifier: Soya Lecithin, Salt. MARZ SWEET 10% -𝐌𝐢𝐥𝐤Chocolate (40%) (Sugar, Cocoa Butter, Whole𝐌𝐢𝐥𝐤Powder, Cocoa Mass, Lactose (𝐌𝐢𝐥𝐤), Sweet Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Vanilla Extract), Nougat (32%) (Sugar, Glucose Syrup, Palm Fat,𝐁𝐚𝐫𝐥𝐞𝐲𝐌𝐚𝐥𝐭Extract, Skimmed𝐌𝐢𝐥𝐤Powder, Fat Reduced Cocoa Powder, Caramelised Sugar Syrup,𝐄𝐠𝐠White Powder, Salt), Caramel (28%) (Glucose Syrup, Sugar, Condensed Skimmed𝐌𝐢𝐥𝐤, Palm Fat, Salt).𝐌𝐢𝐥𝐤Chocolate Contains Cocoa Solids 27% Minimum,𝐌𝐢𝐥𝐤Solids 14% Minimum.Allergens in bold. Produced in facility that handles oats, peanuts, sulphites, nuts, eggs.