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Lotus Cornflake Traybake
1 × £4.00
Subtotal: £4.00
| LUXURY RED VELVET COOKIE PIE- MIXED COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. WHITE CHOCOLATE GANACHE 13% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). CREAM CHEESE FROSTING- sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK) 8%, humectant (sorbitol), acid (citric acid), natural flavouring, salt, emulsifiers (E435, E471), preservative (potassium sorbate), colour (algal caroteneds) WHITE CHOCOLATE CHIPS- Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. COCOA POWDER- Akalized Cocoa Powder, 10-12% fat, Type Tulip 535. RED COLOURING- Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E129 (Allura red). E124, E129: may have an adverse effect on activity and attention in children. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg. |
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Nu (verified owner) –
Top tier, so so soooooo good.