Salted Caramel French Fancy

SALTED CARAMEL INGREDIENTS: MADERIA SPONGE 80% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. BROWN COLOURING – Glycerol, Propylene, Glycol, E551, Food Colour: E133, E155, E102.Colour: E102 MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. SALTED CARAMEL FLAVOURING – Natural flavour substances, Flavouring preparations, Water, Propylene glycol, Salt. Milk. CARAMEL FUDGE PIECES – Sugar, skimmed sweetened condensed milk, glucose syrup, fondant (sugar, glucose syrup), vegetable fat, stabiliser (pectin), thickening agent (sodium alginate). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.