Lemon Empire Biscuit

LEMON EMPIRE BISCUIT:  BASE- Flour- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. White Sugar. GLOSSY ICING- Sugar, Glucose Syrup, Water, Emulsifier: Mono and Diglycerides of Fatty Acids. Humectant: Glycerol E422 Thickener: Silica E551 Colour: E102 Tartrazine E102, may have an adverse effect on activity and attention in children. LEMON FILLING- Water, Sugar, Glucose-Fructose Syrup, Modified Starch (E-1442), Sweetened Condensed Skimmed MILK, Stabilizer (E-422), Acidity Regulators (E-341(ii), E-330, E-296), Lemon Concentrate, Vegetable Fat (Palm), Emulsifier (E-471, E-435), Thickening Agents (E-460, E-466), Natural Flavour, Preservative (E-202), Salt, Colours (E-160a(ii)), Safflower Extract. SPRINKLES- Icing Sugar (sugar, starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze [Glazing Agents- Acacia Gum, Sugar)]. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.