Malt Ball Brownie Cookie Pie

MALT BALL COOKIE PIE INGREDIENTS: CHOCOLATE COOKIE MIX- FLOUR- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). LIQUID EGG– (Contains: Egg). MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. SUGAR- White Sugar.Soft Brown Sugar. SALT. BAKING POWDER- Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. VANILLA FLAVOURING- Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. Cocoa Powder. MILK CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (4%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. CREAM- Water; Fully hydrogenated vegetable fat: Palm; Sugar; Vegetable oil: Sunflower; MILK proteins; Skimmed MILK powder; Stabiliser: Sodium phosphates, Methyl cellulose, Guar gum; Emulsifier: Polyoxyethylene sorbitan monostearate, Sodium stearoyl-2- lactylate; Salt; Flavourings; Colour: Carotenes. BROWNIE- Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Fat-reduced Cocoa Powder, Whole Egg Powder, Maize Starch, Salt, Emulsifiers (E471 Mono and Diglycerides of Fatty Acids, E481 Sodium stearoyl-2-lactylate’), Natural Flavouring, Skimmed Milk Powder. OIL- Soybean Oil, Antifoaming Agent (E900). BISCUIT CRUMB- WHEAT Flour (Contains: calcium, iron, niacin and thiamin), Whole Meal WHEAT Flour, Sugar, Palm Oil (RSPO), Bicarbonate of Soda, Salt. MALT SWEETS- Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, Whey Permeate (MILK), MILK Fat, Emulsifiers (SOYA Lecithin, E492), Palm Kernel Fat, WHEAT Flour, Raising Agents (E341, E501, E500), WHEAT GLUTEN, Whey Powder (MILK), Salt, Glazing Agent (Pectins).MILK Chocolate Contains MILK Solids 14% Minimum. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.