White chocolate chip cookie sandwiching madeira sponge and frosting topped with more cookie, frosting, Lotus Biscoff sauce and Lotus Biscoff crumb .
Biscoff Cookie Sandwich – Cookie Mix- Wheat flour, white chocolate chips (sugar whole milk powder, cocoa butter, Skimmed milk, powder, emulsifier (Soya lecithins), flavourings), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring sugar) white caster cane sugar, Brown sugar(sugar cane, cane molasses), Whole egg, raising agents (E 450 (Diphosphates),E 500 (Sodium Cardonates)), starch, salt. Maderia Sponge- Wheat Flour (Wheat Flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Palm fat; Rapeseed oil; Whole Egg Powder; Whey Powder (Milk); Raising agent: Diphosphates, Sodium carbonates, Glucono-delta-lactone, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Lactic acidesters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Soy Flour; Egg White Powder; Dried glucose syrup; Skimmed Milk Powder. Frosting- Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Polysorbate 60 (E 435); Flavouring; Preservative: Potassium sorbate (E 202); Salt; Stabiliser: Guar gum (E 412); Acid: Phosphoric acid (E 338). CARMALISED BISCUIT SPREAD- Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). CARAMILISED BISCUITS- Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.
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