Crème Egg Truffle

BROWNIE 70% – Sugar; Wheat Flour (Wheat Flour; Calcium Carbonate; Niacin; Iron; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder; [6.2%], Pregelatinized starch; Egg White Powder; Cocoa mass; [0.6%] Salt; Flavouring (contains Milk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed Milk Powder, Glycerine. CARAMEL FILLING 10% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. WHITE CHOCOLATE COATING 10% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring. Sugar, Vegetable Oil (Sunflower), WHITE CHOCOLATE SAUCE- Whole MILK Powder, Whey MILK Powder, White Chocolate 2% (Sugar, Whole MILK Powder and Cocoa Butter), Emulsifier (E-322 SOYA Lecithin), Flavours. Creme Egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg