Sticky Toffee Loaded Cookie

STICKY TOFFEE COOKIE INGREDIENTS- MIXED COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. TOFFEE SPONGE- WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), sugar, toffee pieces (sugar, glucose syrup, CREAM (27%), BUTTER (21%)), WHEAT starch, raising agents (disodium diphosphate (E450i), potassium carbonates (E501), sodium hydrogen carbonate (E500ii)), emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481)), rapeseed oil, whey powder[MILK], modified starch, WHEAT gluten, salt, thickeners (sodium carboxy methyl cellulose (E466), guar gum (E412)), natural flavoring [MILK], colour (ammonia caramel (E150c)). STICKY TOFFEE SAUCE- Reconstituted skimmed MILK, sugar, Butter (7%) (MILK), Water, Dextrose, Double Cream (MILK), modified starch, fried glucose syrup, dried caramelised sugar (WHEAT, sugar cane), flavouring (natural), emulsifier (palm oil). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.