Jammy Dodger Truffle

JAMMY DODGER TRUFFLE- MADERIA SPONGE- sugar, WHEAT flour (with calcium, iron, niacin, thiamine), vegetable oils, dried EGG yolk, dried EGG white, modified starch, WHEY powder (MILK) emulsifiers, raising agents, salt, stabiliser, WHEAT (GLUTEN), flavouring. VANILLA FROSTING- sugar, palm fat; rapeseed oil; water; glucose syrup; corn flour; emulsifier: mono – and diglycerides of fatty acids, polysorbate 60; Flavouring; perservative; potassium sorbate; salt; stabiliser: guar gum; acid: phosphoric acid. RASPBERRY JAM- Glucose syrup, water, granulated sugar, gelling agent: carageenan; acidity regulators; citric acid, trisodium citrate; colour; carmoisine; flavouring. WHITE CHOCOLATE COATING- sugar, palm fat; rapeseed oil; water; glucose syrup; corn flour; emulsifier: mono – and diglycerides of fatty acids, polysorbate 60; Flavouring; preservative; potassium sorbate; salt; stabiliser: guar gum; acid: phosphoric acid. BISCUIT – Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Raspberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Acid (Citric Acid), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings. BISCUIT CRUMB- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.