Lotus Cornflake Traybake

LOTUS BISCOFF TRAYBAKE: CORNFLAKES 65% – Maize, Sugar, Barley Malt Extract, Salt, Iron, Niacin, Riboflavin, Vitmin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12. CARAMEL FILLING 17% – Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Vegetable Oil (Palm Oil, Rapeseed Oil), Vegetable Oil Blend (Palm Kernal Oil, Palm Stearin), Colour: Plain Caramel; Granulated Sugar, Emulsifier: WHITE CHOCOLATE COATING 10% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring. LOTUS BISCOFF SPREAD 5% – Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). BISCOFF CRUMB 3% – Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.