Caramel Attack Cake Slice

CARAMEL ATTACK CAKE INGREDIENTS: CHOCOLATE SPONGE 73% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced Cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed)), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i), E500(ii)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch, Vegetable Oil with anti-foaming agent (E900), Eggs, Glycerine. CHOCOLATE FROSTING 12% – Sugar, Glucose Syrup (contains Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder (3%), Whey Powder (Milk), Colour: Iron Oxides and Hydroxides; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Lactic acid; Flavouring, Preservative: Potassium Sorbate. TOFFEE FILLING 11% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. CHOCOLATE CARAMEL SEGMENT 5% – Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum. May contain: Almond, Hazelnut, Peanut, Wheat. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg