VIMTO French Fancy

VIMTO INSPIRED FRENCH FANCY:

VIMTO FRENCH FANCY: MADERIA SPONGE 68% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Humectant: E422, Thickener: E551, Colour: E133 (Brilliant blue), E122 (Carmoisine), E102 (Tartrazine). E122, E102. VIMTO FLAVOURING 12% – Characteristic Mixed Berries Flavouring, Propylene Glycol, Ethanol. CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. GLOSSY DRIZZLE 3% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Humectant: E422, Thickener: E551, Emulsifier: E322, Colour: E122 (Carmoisine). E122. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.