The Vegan Treat Box

THE VEGAN TREAT BOX

VEGAN FRENCH FANCY: MADEIRA SPONGE 78% – Wheat Flour, Sugar, Soya Protein Concentrate, Wheat Starch, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Bourbon Vanilla Flavouring, Colouring Food Curcuma, Humectant (Sorbitol), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes), Water. . CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. GLOSSY DRIZZLE 3% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids. ASSORTED SUGAR STRANDS 2% – Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze (Glazing Agents- Acacia Gum, Sugar). MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

VEGAN OLD SCHOOL: MADEIRA SPONGE 70% – Wheat Flour, Sugar, Soya Protein Concentrate, Wheat Starch, Raising Agents: E450, E500; Dextrose, Salt, Thickener E415, Natural Bourbon Vanilla Flavouring, Colouring Food Curcuma, Humectant (Sorbitol), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes), Water. SUGAR ICING 26% – Sugar, Glucose syrup, Water. VEGAN SPRINKLES 4% – Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllin’s). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

CLASSIC EMPIRE: BISCUIT BASE 75% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar. GLOSSY DRIZZLE 13% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids. RASPBERRY JAM 8% – Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. ASSORTED SUGAR STRANDS 4% – Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze (Glazing Agents- Acacia Gum, Sugar). MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.