Sticky Toffee Pudding

STICKY TOFFEE PUDDING: TOFFEE SPONGE 80% – Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wheat Starch, Pregelatinised Maize Starch, Emulsifiers E471, E481, E475), Rapeseed Oil (Contains E900), Flavouring (Maltrodextrin, Colour (E150(d)), Gelling Agent (E414), Colour (Burnt sugar Caramel), Raising Agents (E450, E500), Skimmed Milk Powder, Rice Starch, Stabiliser (E466), Salt, Preservative (E202). TOFFEE SAUCE 20% – Reconstituted Skimmed Milk, Sugar, Butter (7%) (Milk), Water, Dextrose, Double Cream (Milk), Modified Starch, Dried Glucose Syrup, Dried Caramelised Sugar, Flavouring, Emulsifier (Mono- and diglycerides). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

MUST BE STORED IN FRIDGE