Marz Bar Truffle (brownie sponge)

MARZ BAR TRUFFLE

MARZ TRUFFLE: BROWNIE 70% – Sugar; Wheat Flour (Wheat Flour; Calcium Carbonate; Niacin; Iron; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder; [6.2%], Pregelatinized starch; Egg White Powder; Cocoa mass; [0.6%] Salt; Flavouring (contains Milk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed Milk Powder, Glycerine. CARAMEL FILLING 10% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. CHOCOLATE FROSTING 10% – Sugar, Glucose Syrup (contains Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder (3%), Whey Powder (Milk), Colour: Iron Oxides and Hydroxides; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Lactic acid; Flavouring, Preservative: Potassium Sorbate. MILK CHOCOLATE COATING 7% – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour. CHOCOLATE NOUGHAT SEGMENT 3% – MILK CHOCOLATE (40%)(Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Lactose (Milk), Sweet Whey Powder (Milk), Emulsifier: Lecithin’s (Soya); Salt, Vanilla Extract) NOUGAT (32%) (Sugar, Glucose Syrup, Palm Fat, Barley Malt Extract, Skimmed Milk Powder, Fat Reduced Cocoa Powder*, Caramelized Sugar Syrup, Egg White Powder, Salt), CARAMEL (28%)(Glucose Syrup, Sugar, Condensed Skimmed Milk, Palm Fat, Salt). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg