The Dot Pot

THE DOT POT INGREDIENTS: MADEIRA SPONGE 70%- Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). VANILLA FROSTING (20%) – sugar, palm fat; rapeseed oil; water; glucose syrup; corn flour; emulsifier: mono – and diglycerides of fatty acids, polysorbate 60; Flavouring; preservative; potassium sorbate; salt; stabiliser: guar gum; acid: phosphoric acid. COLOURFUL DOTS (10%) – Sugar, starch (wheat, maize), glucose syrup, colouring foods (concentrates from apple, lemon, radish, safflower, sweet potato, beetroot juice), colours (anthocyanins, riboflavin, carotenes, chlorophylls and chlorophyllin), vegetable oil (coconut, rapeseed), glazing agents (carnauba wax, beeswax white and yellow) Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.