Certified Nut Job

Our Certified Nut Job Box contains:

• XL Creamy Hazelnut Cake Slice: Layers of rich chocolate cake and golden sponge, sandwiched with fluffy vanilla icing and drizzled with hazelnut sauce. Finished with a crisp hazelnut wafer shell
• Pistachio Knafeh Brownie: Brownie, meet your new BFF – gooey knafeh with a pistachio party crammed inside. Nutty, chocolatey and seriously cheeky.
• Creamy Hazelnut Cookie Pie: Chocolate and vanilla cookie dough loaded with hazelnut sauce and topped with creamy hazelnut wafer chunks

Contains nuts. Not suitable for nut allergy sufferers

CREAMY HAZELNUT COOKIE PIE INGREDIENTS- MIXED COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. MILK CHOCOLATE GANACHE 13% – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). WHITE CHOCOLATE GANACHE 13% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). WHITE CHOCOLATE HAZELNUT SPREAD 12% – Sugar, Vegetable Fat (Palm), Vegetable Oil (sunflower), Skimmed Milk Powder, Hazelnut 10%, Whey Powder (Milk), Lactose (Milk), Emulsifiers (Soya Lecithin, E471, E492), flavouring. HAZELNUT CHCOLATE WAFERS 4%  – Cream (47.6%) (Sugar, Skimmed Milk powder (17.8%), sunflower vegetable oil, Vegetable Fats [Palm and Palm Kernel in Variable Proportions), Hazelnut 12%, Corn Starch, Emulsifier (Soy Lecithin), Flavouring, Vanillin and Antioxidants (E-306, E-304i)., Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin) and Flavour Minimum Cocoa 30%. Wheat Flour (Gluten), Corn Starch, Emulsifier (Soy Lecithin), Sunflower Vegetable Oil, Sugar, Whey Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i). Sugar, Cocoa, Cocoa Butter, Emulsifier (Soy Lecithin), natural flavour of vanilla. Minimum Cocoa 50%. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg. CHOCOLATE CURLS 7% – Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithin (E322) (Soya), Natural Vanilla Flavouring. Cocoa Solids: 34% minimum. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

PISTACHIO KNAFEH BROWNIE INGREDIENTS: CHOCOLATE BROWNIE 70% – Sugar; Wheat Flour (Wheat Flour; Calcium Carbonate; Niacin; Iron; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder; [6.2%], Pregelatinized starch; Egg White Powder; Cocoa mass; [0.6%] Salt; Flavouring (contains Milk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed Milk Powder, Glycerine. PISTACHIO KNAFEH SPREAD 15% – Sugar, Vegetable Oil and Fat (Shea, sunflower), pistachio paste, lactose, whey milk powder, skimmed milk powder, emulsifiers (E-322 sunflower lecithin, E-471), spirulina extract and colour (lutein), Wheat Flour (gluten), Water, Sugar. MILK CHOCOLATE COATING 10% – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour.

CREAMY HAZELNUT DREAM CAKE INGREDIENTS: CHOCOLATE SPONGE 39% –  Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced Cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed)), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i), E500(ii)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch, Vegetable Oil with anti-foaming agent (E900), Eggs, Glycerine. MADEIRA SPONGE 38% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). VANILLA FROSTING 12% – Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60; Flavouring; Preservative: Potassium sorbate; Salt; Stabiliser: Guar gum; Acid: Phosphoric acid. WHITE CHOCOLATE HAZELNUT SAUCE  8% – Sugar, Vegetable Fat (Palm), Vegetable Oil (sunflower), Skimmed Milk Powder, Hazelnut 10%, Whey Powder (Milk), Lactose (Milk), Emulsifiers (Soya Lecithin, E471, E492), flavouring. MILK HAZELNUT WAFER BARS 3% – Cream (47.6%) (Sugar, Skimmed Milk powder (17.8%), sunflower vegetable oil, Vegetable Fats [Palm and Palm Kernel in Variable Proportions), Hazelnut 12%, Corn Starch, Emulsifier (Soy Lecithin), Flavouring, Vanillin and Antioxidants (E-306, E-304i)., Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin) and Flavour Minimum Cocoa 30%. Wheat Flour (Gluten), Corn Starch, Emulsifier (Soy Lecithin), Sunflower Vegetable Oil, Sugar, Whey Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i). Sugar, Cocoa, Cocoa Butter, Emulsifier (Soy Lecithin), natural flavour of vanilla. Minimum Cocoa 50%. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.