Caramel Cup

CARAMEL CUP INGREDIENTS: TART CASE 47% – Wheat Flour, Butter (milk)(23.3%), Sugar, Invert Sugar Syrup, Barn Egg, Salt, Thickener: (E415), Malted Wheat Flour, Water. CARAMEL FILLING – Sweetened condensed MILK (MILK, sugar), Glucose syrup, vegetable oil (palm oil, rapeseed oil), vegetable oil blend (palm kernal oil, palm stearin), colour: Plain caramel; granulated sugar, emulsifier, distilled monoglyceride, salt, natural flavouring (contains MILK). CHOCOLATE CURLS – Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier:E322 (sunflower lecithin) natural vanilla flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.