£3.95
Buttery pastry, golden caramel, and a swirl of chocolate curls on top
Simple, classic, and indulgent
A little cup of pure sweetness you won’t want to share
CARAMEL CUP INGREDIENTS: TART CASE- WHEAT flour (GLUTEN) (EU), palm fat, sugar, rapeseed oil, free range EGG (EGG), water, coconut fat, salt, skimmed MILK powder. CARAMEL- Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil). TOFFEE PIECES- Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Salted Butter (Milk, Salt), Natural Flavouring. CHOCOLATE CURLS- Sugar Cocoa butter Whole MILK powder Cocoa mass Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.
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Fairy Lamington 
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Janey Wishes (verified owner) –
I tried to make these and I just couldnt replicate them. Gorgeous pastry base and just the right amount of caramel for my taste buds
Lara Elliott –
Aw wow, thank you so much!! xx