Caramel Cornflake Brownie

CARAMEL CORNFLAKE BROWNIE- Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Folic acid; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder[6.2%]; Pregelatinized starch; EGG white powder; Cocoa mass [0.6%]; Salt; Flavouring (contains MILK); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed MILK powder. CORNFLAKES- Maize, Sugar, Salt, Barley malt extract. CARAMEL- Sugar, Glucose Syrup, Sweetened, Condensed Milk (Milk, Sugar), Water, Unsalted Butter (Milk), Invert, Sugar Syrup, Palm Oil, Salt, Emulsifiers (E322 Rapeseed / sunflower, Lecithin, E491 Sorbitan Monostearate), Natural Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.