XL Eiffel Tower Celebration Cake

Perfect for birthdays, celebrations, or anyone who loves wants to be a little bit fancy – oohh la la!

• 8 inch square vanilla madeira sponge
• Generous layer of sweet cream
• Dipped in raspberry jam
• Rolled in coconut

Each cake is handmade, so while your cake may not be an exact mirror image of the photograph, it will closely match the style and finish shown

Important information:

• At the time of collection, please confirm you are happy with the design
• Once the cake has left our bakery, we are no longer responsible for any damage
• This cake must be stored in a cold room. Icing may melt if exposed to heat

INGREDIENTS- MADERIA SPONGE- Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Dried Egg White, Modified Starch, Dried Egg Yolk, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids), Modified Starch, Whey Powder (Milk), Salt, Stabilisers (Guar gum, Xanthan gum). Potassium sorbate. MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. MACFIL- Vegetable Oil, Sugar, water, Dextrose, Emulsifiers, Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60, Humectant, Glycerol, Preservatives, Potassium Sorbate, Sorbic Acid, Stabiliser, Xanthan Gum, Flavouring, Colour, Beta-carotene. RASPBERRY JAM- Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. COCONUT. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.