Caramel Attack Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a cold room as they are buttercream designs so will melt in any heat

INGREDIENTS

CHOCOLATE CAKE INGREDIENTS: CHOCOLATE SPONGE 70% – Sugar, wheat flour (wheat flour, calcium carbonate, niacin (B3), Iron, Thiamin (B1)), 100% Hen Egg, wheat starch, fat reduced coca powder (6%), modified maize starch, vegetable oil (rapeseed), emulsifiers (E471, E481, E475), Skimmed MILK powder, raising agents (E450, E500) Thickener (EH466), salt, preservative (E202), Natural flavouring, rice, starch. CARAMEL 25% – Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil). CHOCOLATE FROSTING- Sugar, Vegetable Oil, Water, Fat Reduced Cocoa Powder (4%), Humectant, Glycerol, Skimmed Milk Powder, Emulsifiers, Prlysorbate 60, Mono- and diglycerides of fatty acids, Flavouring, Preservative, Potassium sorbate, Acidity Regulator, Disodium phosphate. CHOCOLATE FUDGE ICING- Sugar, Glucose Syrup (contains Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder (3%), Whey Powder (Milk), Colour: Iron Oxides and Hydroxides; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Lactic acid; Flavouring, Preservative: Potassium Sorbate. CHOCOLATE SEGMENT (2%) – sugar, glucose syrup, skimmed milk powder, cocoa powder, palm fat, cocoa mass, milk fat, whey permeate (milk), emulsifier (soya lecithin), salt. (may contain: peanuts, almonds, hazelnuts, wheat). Milk chocolate contains milk solids 14% minimum. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.