Nutella Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices+

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a fridge as they are buttercream designs so will melt in any heat; then eat at room temperature.

NUTELLA CAKE INGREDIENTS: CHOCOLATE SPONGE- Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch. LIQUID EGG (contains: Egg) . Glycerol (E422). OIL- Soybean Oil, Antifoaming Agent (E900). VANILLA FORSTING- Sugar, Vegetable Oil, Water, Humectant, Glycerol, Skimmed Milk Powder, Flavouring, Emulsifier, Polysorbate 60, Preservative, Potassium Sorbate, Acidity Regulator, Disodium Phosphate. HAZELNUT SPREAD- Sugar, Palm Oil, Hazelnuts (13%), Fat Reduced Cocoa Powder* (7%), Dried Skimmed Milk, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring, *Rainforest Alliance Certified. CHOCLATE CURLS- Sugar Cocoa butter Whole MILK powder Cocoa mass Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.