Nutella Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices+

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a cold room as they are buttercream designs so will melt in any heat

INGREDIENTS

VANILLA FROSTING- Sugar, Vegetable Oil, Water, Humectant, Glycerol, Skimmed Milk Powder, Flavouring, Emulsifier, Polysorbate 60, Preservative, Potassium Sorbate, Acid Regulator, Disodium Phosphate. CHOCOLATE SPONGE 70% – Sugar, wheat flour (wheat flour, calcium carbonate, niacin (B3), Iron, Thiamin (B1)), 100% Hen Egg, wheat starch, fat reduced coca powder (6%), modified maize starch, vegetable oil (rapeseed), emulsifiers (E471, E481, E475), Skimmed MILK powder, raising agents (E450, E500) Thickener (EH466), salt, preservative (E202), Natural flavouring, rice, starch. HAZELNUT SPREAD- Sugar, Palm Oil, Hazelnuts (13%), Fat Reduced Cocoa Powder* (7%), Dried Skimmed Milk, Whey Powder (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring, *Rainforest Alliance Certified. CHOCOLATE CURLS 5% – Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier:E322 (sunflower lecithin) natural vanilla flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.