Lotus Biscoff Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices+

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a fridge as they are buttercream designs so will melt in any heat; then eat at room temperature.

LOTUS CAKE INGREDIENTS: MADERIA SPONGE- Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Dried Egg White, Modified Starch, Dried Egg Yolk, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids), Modified Starch, Whey Powder (Milk), Salt, Stabilisers (Guar gum, Xanthan gum). Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. VANILLA FROSTING- Sugar, Vegetable Oil, Water, Humectant, Glycerol, Skimmed Milk Powder, Flavouring, Emulsifier, Polysorbate 60, Preservative, Potassium Sorbate, Acidity Regulator, Disodium Phosphate. LOTUS SPREAD- Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). *Palm oil from sustainable and certified plantations. LOTUS CRUMB- Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. *Palm oil from sustainable and certified plantations. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.