Kinder Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a fridge as they are buttercream designs so will melt in any heat; then eat at room temperature.

KINDER CAKE INGREDIENTS: CHOCOLATE SPONGE- Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch. LIQUID EGG (contains: Egg) . Glycerol (E422). OIL- Soybean Oil, Antifoaming Agent (E900). VANILLA SPONGE- Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Vegetable Oil (Rapeseed), Dried Egg White, Modified Starch, Dried Egg Yolk, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids), Modified Starch, Whey Powder (Milk), Salt, Stabilisers (Guar gum, Xanthan gum).MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. VANILLA FORSTING- Sugar, Vegetable Oil, Water, Humectant, Glycerol, Skimmed Milk Powder, Flavouring, Emulsifier, Polysorbate 60, Preservative, Potassium Sorbate, Acidity Regulator, Disodium Phosphate. WHITE HAZELNUT SPREAD- Sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed MILK powder, HAZELNUT 10 %, whey powder (MILK), lactose (MILK), emulsifiers (SOYA lecithin, E471, E492), flavouring. WAFER BARS- Filling (47.6%)(Sugar, Skimmed MILK powder (17.8%), sunflower vegetable oil, Vegetable Fats (Palm and Palm Kernel), , HAZELNUTS 12%, Corn Starch, Emulsifier (SOYA Lecithin), Flavours, Vanillin and Antioxidants (E-306, E-304i). Milk Chocolate Coating- Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin) and Flavours. Minimum Cocoa 30%. Wafer- WHEAT Flour (GLUTEN), Corn Starch, Sunflower Vegetable Oil, Emulsifier (SOYA Lecithin), Sugar, WHEY Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i). Dark Chocolate Coating- Sugar, Cocoa, Cocoa Butter, Emulsifier (E322 Sunflower Lecithin), natural flavour of vanilla.Minimum Cocoa 50%. CHOCOLATE CURLS- Sugar Cocoa butter Whole MILK powder Cocoa mass Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.