Kinder Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a cold room as they are buttercream designs so will melt in any heat

INGREDIENTS

MADEIRA SPONGE (74%) – Sugar, Wheat flour (Wheat flour, calcium carbonate, niacin (B3), iron, folic acid, thiamin (B1)), vegetable oil (rapeseed), modified maize starch, Whey powder (Milk), raising agents (E450(i), E500(ii), emulsifiers (E471, E475, E481), Wheat gluten, starch (potato, rice), slat, maltodextrin, stabiliser (E466), thickener (E412), anti-caking agent (E551), natural flavouring. VANILLA FROSTING- Sugar, Vegetable Oil, Water, Humectant, Glycerol, Skimmed Milk Powder, Flavouring, Emulsifier, Polysorbate 60, Preservative, Potassium Sorbate, Acid Regulator, Disodium Phosphate. CHOCOLATE SPONGE 70% – Sugar, wheat flour (wheat flour, calcium carbonate, niacin (B3), Iron, Thiamin (B1)), 100% Hen Egg, wheat starch, fat reduced coca powder (6%), modified maize starch, vegetable oil (rapeseed), emulsifiers (E471, E481, E475), Skimmed MILK powder, raising agents (E450, E500) Thickener (EH466), salt, preservative (E202), Natural flavouring, rice, starch. CREAMY HAZELNUT SAUCE (15%) – Sugar, Vegetable fat (Palm), Vegetable Oil (Sunflower), skimmed MILK powder, HAZELNUT 10 %, whey powder (MILK), lactose (MILK), emulsifiers (SOYA lecithin, E471, E492), flavouring. MILK HAZELNUT WAFER BARS 3% – Cream (47.6%) (Sugar, Skimmed Milk powder (17.8%), sunflower vegetable oil, Vegetable Fats [Palm and Palm Kernel in Variable Proportions), Hazelnut 12%, Corn Starch, Emulsifier (Soy Lecithin), Flavouring, Vanillin and Antioxidants (E-306, E-304i)., Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin) and Flavour Minimum Cocoa 30%. Wheat Flour (Gluten), Corn Starch, Emulsifier (Soy Lecithin), Sunflower Vegetable Oil, Sugar, Whey Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i). Sugar, Cocoa, Cocoa Butter, Emulsifier (Soy Lecithin), natural flavour of vanilla. Minimum Cocoa 50%. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.