Wee Something For Your Granny

Our ‘Wee Something For Your Granny’ Box contains:

• XL Carrot Cake Slice: Soft, spiced carrot sponge packed with flavour and topped layers of creamy frosting
• Raspberry Tart: Buttery pastry loaded with raspberry jam and sweet cream, finished with a layer of pink vanilla icing
• Caramel Cup: Buttery pastry tart filled with delicious caramel

CARROT CAKE INGREDIENTSl: CARROT SPONGE 68% – Sugar, Wheat flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Whole Egg Powder, modified starch (Wheat), Dried Carrot 3.5%, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Salt, Spices, Colours (Ammonia Caramel, Algal Carotenes), Emulsifier (E481), Whey Powder (Milk). Glycerine. FROSTING 30% – Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (Milk) 8%, Humectant (Sorbitol), Acid (Citric Acid), Natural Flavouring, Salt, Emulsifiers (E435, E471), Preservative (Potassium Sorbate), Colour (Algal Carotenes). WHITE CHOCOLATE CARROT 2% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier Lecithin (Soya), Flavouring, Colouring; Glycerol (422), Colours (110), Lecithin (322). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg

RASPBERRY TART: TART CASE 47% – Wheat Flour, Butter (milk)(23.3%), Sugar, Invert Sugar Syrup, Barn Egg, Salt, Thickener: (E415), Malted Wheat Flour, Water. CREAM FILLING 35% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). GLOSSY DRIZZLE 13% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Humectant: E422, Thickener: E551, Colour: E133. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. RASPBERRY JAM FILLING 5% – Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

CARAMEL CUP INGREDIENTS: TART CASE 47% – Wheat Flour, Butter (milk)(23.3%), Sugar, Invert Sugar Syrup, Barn Egg, Salt, Thickener: (E415), Malted Wheat Flour, Water. CARAMEL FILLING – Sweetened condensed MILK (MILK, sugar), Glucose syrup, vegetable oil (palm oil, rapeseed oil), vegetable oil blend (palm kernal oil, palm stearin), colour: Plain caramel; granulated sugar, emulsifier, distilled monoglyceride, salt, natural flavouring (contains MILK). CHOCOLATE CURLS – Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier:E322 (sunflower lecithin) natural vanilla flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.