TikTok Made Me Buy It

Our TikTok Made Me Buy It Box contains:

• XL Irn Bru French Fancy: Fizzy Iron Brew flavour smashed into a giant, fluffy sponge, layered with sweet cream through the middle, and coated in tangy Iron Brew icing
• Marz Truffle: Chunky truffle loaded with chocolate frosting, caramel and brownie
• Eiffel Tower: Light maderia sponge filled with dreamy sweet cream, dipped in raspberry jam and rolled in coconut
• Lotus Cornflake Traybake: Caramel-soaked cornflakes, loaded with Biscoff spread, topped in white chocolate, and hitwith a Lotus crumb sprinkle
• Caramel Crunch Cookie Pie: Soft, chewy cookie pie layered with caramel, white chocolate, and crunchy white malteasers

WHITE MALTESER COOKIE PIE- MIXED COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. WHITE CHOCOLATE GANACHE 13% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). TOFFEE FILLING 12% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. WHITE MALTESERS- Sugar, Cocoa Butter, Glucose Syrup, Whole MILK Powder, BARLEY Malt Extract, Skimmed MILK Powder, Whey Powder (MILK), Palm Fat, Palm Kernel Fat, WHEAT Flour, Raising Agents (E341, E501, E500), Emulsifiers (SOYA Lecithin, E476), WHEAT GLUTEN, Glazing Agent (Gum Arabic), Natural Vanilla Flavouring, Salt. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg

EIFFEL TOWER: MADEIRA SPONGE 70% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). CREAM FILLING 15% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). RASPBERRY JAM 10% – Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. COCONUT FLAKES 5% – Desiccated Coconut, Sulphur Dioxide. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg

IRON BREW FRENCH FANCY: MADERIA SPONGE 68% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Humectant: E422, Thickener: E551, Colour: E110. IRON BREW FLAVOURING 12% – Charachteristic Iron Brew Flavouring, Propylene Glycol, Ethanol. CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. GLOSSY DRIZZLE 3% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Humectant: E422, Thickener: E551, Colour: E133. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

LOTUS BISCOFF TRAYBAKE: CORNFLAKES 65% – Maize, Sugar, Barley Malt Extract, Salt, Iron, Niacin, Riboflavin, Vitmin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12. CARAMEL FILLING 17% – Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Vegetable Oil (Palm Oil, Rapeseed Oil), Vegetable Oil Blend (Palm Kernal Oil, Palm Stearin), Colour: Plain Caramel; Granulated Sugar, Emulsifier: WHITE CHOCOLATE COATING 10% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring. LOTUS BISCOFF SPREAD 5% – Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). BISCOFF CRUMB 3% – Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

MARZ TRUFFLE: BROWNIE 70% – Sugar; Wheat Flour (Wheat Flour; Calcium Carbonate; Niacin; Iron; Thiamine); Vegetable oils: Palm, Rapeseed oil; Fat reduced cocoa powder; [6.2%], Pregelatinized starch; Egg White Powder; Cocoa mass; [0.6%] Salt; Flavouring (contains Milk); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates; Skimmed Milk Powder, Glycerine. CARAMEL FILLING 10% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. CHOCOLATE FROSTING 10% – Sugar, Glucose Syrup (contains Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder (3%), Whey Powder (Milk), Colour: Iron Oxides and Hydroxides; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Lactic acid; Flavouring, Preservative: Potassium Sorbate. MILK CHOCOLATE COATING 7% – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour. CHOCOLATE NOUGHAT SEGMENT 3% – MILK CHOCOLATE (40%)(Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Lactose (Milk), Sweet Whey Powder (Milk), Emulsifier: Lecithin’s (Soya); Salt, Vanilla Extract) NOUGAT (32%) (Sugar, Glucose Syrup, Palm Fat, Barley Malt Extract, Skimmed Milk Powder, Fat Reduced Cocoa Powder*, Caramelized Sugar Syrup, Egg White Powder, Salt), CARAMEL (28%)(Glucose Syrup, Sugar, Condensed Skimmed Milk, Palm Fat, Salt). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg