The Cookie Pie Trio

The Cookie Pie Trio Box:

• Creamy Hazelnut Cookie Pie
• Chocolate & Caramel Cookie Pie
• White Chocolate & Raspberry Cookie Pie

RASPBERRY & WHITE CHOCOLATE COOKIE PIE- MIXED COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. WHITE CHOCOLATE GANACHE 13% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). RASPBERRY JAM 10% – Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. BISCUIT CRUMB 5% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oils, (Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

CREAMY HAZELNUT COOKIE PIE INGREDIENTS- MIXED COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. MILK CHOCOLATE GANACHE 13% – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). WHITE CHOCOLATE GANACHE 13% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). WHITE CHOCOLATE HAZELNUT SPREAD 12% – Sugar, Vegetable Fat (Palm), Vegetable Oil (sunflower), Skimmed Milk Powder, Hazelnut 10%, Whey Powder (Milk), Lactose (Milk), Emulsifiers (Soya Lecithin, E471, E492), flavouring. HAZELNUT CHCOLATE WAFERS 4%  – Cream (47.6%) (Sugar, Skimmed Milk powder (17.8%), sunflower vegetable oil, Vegetable Fats [Palm and Palm Kernel in Variable Proportions), Hazelnut 12%, Corn Starch, Emulsifier (Soy Lecithin), Flavouring, Vanillin and Antioxidants (E-306, E-304i)., Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin) and Flavour Minimum Cocoa 30%. Wheat Flour (Gluten), Corn Starch, Emulsifier (Soy Lecithin), Sunflower Vegetable Oil, Sugar, Whey Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i). Sugar, Cocoa, Cocoa Butter, Emulsifier (Soy Lecithin), natural flavour of vanilla. Minimum Cocoa 50%. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg. CHOCOLATE CURLS 7% – Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Lactose (Milk), Emulsifier: Soya Lecithin (E322) (Soya), Natural Vanilla Flavouring. Cocoa Solids: 34% minimum. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

CHOCOLATE & CARAMEL COOKIE PIE INGREDIENTS- CHOCOLATE COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. CHOCOLATE GANACHE 20% – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). TOFFEE FILLING 12% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. CHOCOLATE CARAMEL SEGMENT 8% – Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum. FUDGE PIECES 5% – Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring, Processing Aid: Wax Coating (Vegetable Oil [Coconut Oil], Carnauba Wax E903). May contain: Almond, Hazelnut, Peanut, Wheat. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.