STRAWBERRY FRENCH FANCY INGREDIENTS- MADERIA SPONGE- Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. GLOSSY DRIZZLE 3% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids. STRAWBERRY FLAVOURING- Propylene Glycol, Flavourings: Natural Strawberry Flavour. RED COLOURING – Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E129 (Allura red). E124, E129: may have an adverse effect on activity and attention in children. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.
Strawberry & Cream French Fancy
£4.50
Soft strawberry madeira sponge with sweet vanilla cream through the middle
Topped with vibrant strawberry infused flavoured fondant and a glossy white drizzle

£12 Lucky Dip (3 cakes picked via spin the wheel) 






Kerry (verified owner) –
Nice but felt it tasted a little “artificial” . Overall I enjoyed it but wouldn’t order again.
Lee Rodgers (verified owner) –
Loved it tasted really nice
Margaret Cu (verified owner) –
Strawberries & Cream in every mouthful.
Lynne McGregor (verified owner) –
Absolutely delicious! Lovely and light sponge and just perfect icing to top it off!