Monthly Box: Hello May Cake Box

The May box contains:

• XL Vanilla French Fancy: Soft, fluffy madeira sponge, layered with sweet cream through the middle, and finished with glossy icing – because size definitely matters here
• Classic Empire: Buttery biscuits smushed together with a cheeky splash of raspberry sauce, topped with glossy vanilla icing and a sprinkle of rainbow magic. Classic, colourful, and totally delicious
• Fairy Lamington: Madeira sponge, sweet cream, and a dip in icing – finished with a rainbow of sprinkles straight from a fairy’s party
• Lotus Cornflake Traybake: Crunchy, sticky, and totally over the top. Caramel-soaked cornflakes, loaded with Biscoff spread, topped in white chocolate, and hit with a Lotus crumb sprinkle
• Raspberry Tart: Old-school vibes, super-sized! Buttery pastry loaded with raspberry jam and sweet cream, finished with a layer of pink vanilla icing

FRENCH FANCY INGREDIENTS: MADERIA SPONGE 80% – Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). CREAM FILLING 10% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). SUGAR FONDANT ICING 7%- Sugar, Glucose syrup, Water. ASSORTED SUGAR STRANDS 3% – Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze (Glazing Agents- Acacia Gum, Sugar). MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

CLASSIC EMPIRE: BISCUIT BASE 75% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar. GLOSSY DRIZZLE 13% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids. RASPBERRY JAM 8% – Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. ASSORTED SUGAR STRANDS 4% – Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze (Glazing Agents- Acacia Gum, Sugar). MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

FAIRY LAMINGTON: MADEIRA SPONGE 70% –  Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Egg White Powder, Egg Yolk Powder, Emulsifiers (E471, E475, E481), Raising Agents (E450(i), E501), Starch (Maize, Rice), Whey Powder (Milk), Whey Protein Concentrate (Milk), Thickener (E466), Natural Flavouring, Wheat Gluten. Margarine, (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). CREAM FILLING 15% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). VANILLA FROSTING 10% – Sugar; Palm fat; Rapeseed oil; Water; Glucose syrup; Corn flour; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60; Flavouring; Preservative: Potassium sorbate; Salt; Stabiliser: Guar gum; Acid: Phosphoric acid. ASSORTED SUGAR STRANDS 5% – Icing Sugar (Sugar, Starch), Maize starch un-hydrogenated vegetable fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Natural Colours (Beetroot, Lutein, Paprika, Anthocyanin, Curcumin), Colouring Foodstuff (Spirulina), Glaze (Glazing Agents- Acacia Gum, Sugar). MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

LOTUS BISCOFF TRAYBAKE: CORNFLAKES 65% – Maize, Sugar, Barley Malt Extract, Salt, Iron, Niacin, Riboflavin, Vitmin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12. CARAMEL FILLING 17% – Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Vegetable Oil (Palm Oil, Rapeseed Oil), Vegetable Oil Blend (Palm Kernal Oil, Palm Stearin), Colour: Plain Caramel; Granulated Sugar, Emulsifier: WHITE CHOCOLATE COATING 10% – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Lecithin (Soya); Flavouring. LOTUS BISCOFF SPREAD 5% – Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya)), acid (citric acid). BISCOFF CRUMB 3% – Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.

RASPBERRY TART: TART CASE 47% – Wheat Flour, Butter (milk)(23.3%), Sugar, Invert Sugar Syrup, Barn Egg, Salt, Thickener: (E415), Malted Wheat Flour, Water. CREAM FILLING 35% – Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, Sorbic acid), Stabiliser (Xanthan gum), Flavouring, Colour (Beta- carotene). GLOSSY DRIZZLE 13% – Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Humectant: E422, Thickener: E551, Colour: E133. MAY HAVE AN ADVERSE EFFECT ON THE ACTIVITY AND ATTENTION IN CHILDREN. RASPBERRY JAM FILLING 5% – Glucose Syrup, Water, Granulated Sugar, Gelling Agent: Carageenan; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Carmoisine; Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.