Marz Cake Slice

MARZ BAR CAKE INGREDIENTS-: CHOCOLATE SPONGE 73% –  Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced Cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed)), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i), E500(ii)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch, Vegetable Oil with anti-foaming agent (E900), Eggs, Glycerine. CHOCOLATE FROSTING 12% – Sugar, Glucose Syrup (contains Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder (3%), Whey Powder (Milk), Colour: Iron Oxides and Hydroxides; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Lactic acid; Flavouring, Preservative: Potassium Sorbate. TOFFEE FILLING 11% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. CHOCOLATE NOUGAT SEGMENT 5% – MILK CHOCOLATE (40%)(Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Lactose (Milk), Sweet Whey Powder (Milk), Emulsifier: Lecithins(Soya); Salt, Vanilla Extract) NOUGAT (32%) (Sugar, Glucose Syrup, Palm Fat, Barley Malt Extract, Skimmed Milk Powder, Fat Reduced Cocoa Powder*, Caramelized Sugar Syrup, Egg White Powder, Salt), CARAMEL (28%)(Glucose Syrup, Sugar, Condensed Skimmed Milk, Palm Fat, Salt). Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.