Creamy Hazelnut Cookie Pie

CREAMY HAZELNUT PIE INGREDIENTS- CHOCOLATE COOKIE- FLOUR- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). LIQUID EGG– (Contains: Egg). MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. SUGAR- White Sugar. Soft Brown Sugar. SALT. BAKING POWDER- Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. VANILLA FLAVOURING- Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. Cocoa Powder. VANILLA COOKIE MIX- FLOUR- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). LIQUID EGG– (Contains: Egg). MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. SUGAR- White Sugar. Soft Brown Sugar. SALT. BAKING POWDER- Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. VANILLA FLAVOURING- Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. WHITE CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Soya Lecithin; Flavouring. MILK CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (4%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. CREAM- Water; Fully hydrogenated vegetable fat: Palm; Sugar; Vegetable oil: Sunflower; MILK proteins; Skimmed MILK powder; Stabiliser: Sodium phosphates, Methyl cellulose, Guar gum; Emulsifier: Polyoxyethylene sorbitan monostearate, Sodium stearoyl-2- lactylate; Salt; Flavourings; Colour: Carotenes. HAZELNUT SPREAD- Sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed MILK powder, HAZELNUT 10 %, whey powder (MILK), lactose (MILK), emulsifiers (SOYA lecithin, E471, E492), flavouring. WAFER PIECES- Filling (47.6%) (Sugar, Skimmed MILK powder (17.8%), sunflower vegetable oil, Vegetable Fats (Palm and Palm Kernel), , HAZELNUTS 12%, Corn Starch, Emulsifier (SOYA Lecithin), Flavours, Vanillin and Antioxidants (E-306, E-304i). Milk Chocolate Coating- Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin) and Flavours. Minimum Cocoa 30%. Wafer- WHEAT Flour (GLUTEN), Corn Starch, Sunflower Vegetable Oil, Emulsifier (SOYA Lecithin), Sugar, WHEY Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i). Dark Chocolate Coating- Sugar, Cocoa, Cocoa Butter, Emulsifier (E322 Sunflower Lecithin), natural flavour of vanilla. Minimum Cocoa 50%. CHOCOLATE CURLS- Sugar Cocoa butter Whole MILK powder Cocoa mass Emulsifier: E322 (sunflower lecithin) Natural vanilla flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.