Chocolate & Caramel Cookie Pie

CARAMEL COOKIE PIE INGREDIENTS- CHOCOLATE COOKIE MIX- FLOUR- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). LIQUID EGG– (Contains: Egg). MARGARINE- Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings. SUGAR- White Sugar.Soft Brown Sugar. SALT. BAKING POWDER- Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch. VANILLA FLAVOURING- Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. Cocoa Powder. MILK CHOCOLATE- Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (4%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring. CREAM- Water; Fully hydrogenated vegetable fat: Palm; Sugar; Vegetable oil: Sunflower; MILK proteins; Skimmed MILK powder; Stabiliser: Sodium phosphates, Methyl cellulose, Guar gum; Emulsifier: Polyoxyethylene sorbitan monostearate, Sodium stearoyl-2- lactylate; Salt; Flavourings; Colour: Carotenes. CARAMEL- Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E475 Polyglycerol Esters of Fatty Acids), Flavouring), Palm Oil (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil). CHOOCLATE CARAMEL SEGEMENT- Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum. TOFFEE PIECES- Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Salted Butter (Milk, Salt), Natural Flavouring. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.