Chocolate Cookie Pie

CHOCOLATE COOKIE 55% – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Sugar, Molasses, Egg, Cocoa Powder, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Rice Flour, Salt, Anti-Caking Agent: Sodium Ferrocyanide. CHOCOLATE GANACHE 20% – Sugar, Vegetable Oil (Fully Hydrogenated Palm Kernel, Palm Oil), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers Lecithin (Soya); Flavour, Water; Fully Hydrogenated Vegetable Fat: Palm; Sugar; Vegetable Oil: Sunflower; Milk Proteins; Skimmed Milk Powder; Stabiliser: Sodium Phosphates (E339), Methylcellulose (E461), Guar Gum (E412); Emulsifier: Polyoxyethylene Sorbitan Monostearate (E435), Sodium Stearoyl-2-lactylate (E481); Salt; Flavouring; Colour; Carotenes (E160a). TOFFEE FILLING 12% – Glucose Fructose syrup; Sweetened condensed skimmed Milk (Skimmed Milk; Sugar); Sugar; Coconut fat; Water; Caramelized sugar (7,5%) (Sugar; Water); Modified starch; Salt; Natural burnt sugar; Flavouring (contains Milk); Emulsifier: Mono- and diglycerides of fatty acids. CHOCOLATE CARAMEL SEGMENT 8% – Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum. FUDGE PIECES 5% – Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring, Processing Aid: Wax Coating (Vegetable Oil [Coconut Oil], Carnauba Wax E903). May contain: Almond, Hazelnut, Peanut, Wheat. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.