Double Chocolate Overload Celebration Cake

8″ Circle Sponge: Two layers Tall

Serves: 16 slices+

Best Before: 14 days from collection

Please note: no cake is a mirror image – each one is handmade from scratch in our bakery with love!

At the time of collection, please check you’re happy with your design. Once the cake has left our bakery, we can’t be responsible for any damages.

Please keep your cake in a fridge as they are buttercream designs so will melt in any heat; then eat at room temperature.

INGREDIENTS 

CHOCOLATE CAKE INGREDIENTS: CHOCOLATE SPONGE- Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Starch, Fat Reduced cocoa Powder (6%), Modified Maize Starch, Vegetable Oil (Rapeseed), Emulsifiers (E471, E481, E475), Skimmed Milk Powder, Raising Agents (E450(i)), Thickener (E466), Salt, Preservative (E202), Natural Flavouring, Rice Starch. LIQUID EGG (contains: Egg) . Glycerol (E422). OIL- Soybean Oil, Antifoaming Agent (E900). CHOCOLATE FROSTING- Sugar, Vegetable Oil, Water, Fat Reduced Cocoa Powder (4%), Humectant, Glycerol, Skimmed Milk Powder, Emulsifiers, Polysorbate 60, Mono- and diglycerides of fatty acids, Flavouring, Preservative, Potassium Sorbate, Acidity Regulator, Disodium Phosphate. CHOCOLATE SPRINKLES- Sugar, Water, Cocoa Powder, Plant oils (Coconut, Shea), Acidity regulator (Potassium Carbonate E501), Dextrin, Acacia Gum E414, Glazing agents (White & Yellow Beeswax E901). CHOCOLATE CARAMEL SEGMENT- Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum. NOUGAT SEGMENT- Sugar, Glucose Syrup, Milk Solids, Palm Fat (includes Antioxidant 330), Cocoa Butter, Condensed Skim Milk, Cocoa Mass, Invert Sugar Syrup, Barley Mall Extract, Fat Reduced Cocoa Powder, Caramel Sugar Syrup, Salt, Egg While Powder, Emulsifier (322), Soy, Vanilla Extract. Allergens in bold. Produced in a facility that handles Oats, Peanuts, Sulphites, Nuts, Egg.